The Clean 15

You can reduce your exposure to pesticides up to 80 percent by choosing fruits and vegetables from the “clean 15” conventionally grown options, below. You may want to pay special attention to the “clean 15”, especially if its hard for you to find, or pay for, organic produce. (Source: Environmental Working Group www.foodnews.org/walletguide.php)

 

  • onions
  • avocado
  • sweet corn
  • pineapple
  • mango
  • asparagus
  • sweet peas
  • kiwi
  • cabbage
  • eggplant
  • papaya
  • broccoli
  • tomato
  • sweet potato